Varzakas Theodoros, Professor
Food Processing technologies Food Safety and Quality Management Systems
Kapolos John, Professor
Chemistry and Biochemistry of Agricultural Products
Papadelli Marina, Professor
Microbiology of Food Industry Products and Byproducts
Spiliopoulos Ioakim, Professor
Organic Chemistric - Synthetic Macromolecules
Farmakis Lampros, Assistant Professor
Analysis, characterization and processes of colloidal foods
Agriopoulou Sofia, Lecturer
Postharvest Physiology-Storage of Agricultural Products
Vogopoulou Areti, Lecturer
English Language
Rekoumi Konstantina, Lecturer
Koutroumpis Fotis, Lecturer
Agriculture
Kappos Alexantros, Lecturer
Chemistry
Xirogiannis George, Lecturer
Agriculture